Make These Ice Cream Cone Cupcakes For Dessert! | Cocoro

Make These Ice Cream Cone Cupcakes For Dessert!

Katie Park July 17, 2017 July 17th, 2017 Ice cream cone cupcakes

What you need: 

  • Cake mix (your favorite one)
  • Ingredients on cake mix box (water, vegetable oil, eggs, etc.)
  • Muffin tin or cookie sheet
  • 24 flat-bottomed ice cream cones
  • Frosting and sprinkles (anything you want to decorate your cupcake cones with)


  1. Preheat oven to 350 degrees F.
  2. Combine cake mix and ingredients. Stir.
  3. Place the ice cream cones on the muffin tin or cookie sheet. Fill each cone halfway with cake batter.
  4. Bake for 20-25 minutes or until toothpick inserted into cake comes out clean.
  5. Let ice cream cone cupcakes cool. Once cooled, decorate using the frosting and sprinkles of your choice.
  6. Serve when ready!

ice cream cone cupcakes


Food Network

Betty Crocker